Glutamine transaminase

CAS NO.80146-85-6

规格：

作用：It acts on various substrate proteins, such as casein, soy protein, glutenin, myosin and so on. Through cross-linking reaction, it improves the gel properties and emulsifying properties of proteins. It can be used for bonding beef, pork, chicken and other meat products to improve their taste, flavor, structure and nutrition, and increase the added value of products.

简单介绍：Transglutaminase, also known as transglutaminase (TG), is a kind of transferase that catalyzes acyl transfer reaction. It can catalyze the cross-linking between protein molecules and bond protein molecules.